by Barbara Dawson | Apr 14, 2020 | Food Preparation
In my attempt to figure out sourdough bread, I went to YouTube and looked at a few creators to help me in my search. I found this one by Patrick Ryan. This was a simple starter recipe that I’ve made many times. In this recipe, I took notes as he spoke and here...
by Dr. Norm Dawson | Sep 10, 2019 | Food Preparation, In the Garden
Did you know that sourdough is fermented and it’s a healthier option than other types of bread? It has a lower glycemic index than other breads so next time you’re getting toast with your breakfast, ask for sourdough instead of white. Barbara made a...
