by Rebecca Hayter | Sep 14, 2020 | Food Preparation, In the Garden
Fall is my absolute favorite time of year. I’m not sure if that’s because my birthday is on the first day of Fall, or maybe because I just love the change of weather, the smells in the air, pumpkin spice lattes at Starbucks, or maybe all of the above. But...
by Barbara Dawson | Mar 22, 2020 | Education/Training, Food Preparation, Immune Support, In the Garden
Get Cultured – Fermentation Workshops Our gut health is so important to our overall health and the strength of our immune system. Researchers at Johns Hopkins are “Now in the early stages of figuring out how the composition of the gut microbiome changes in...