by Barbara Dawson | Nov 24, 2020 | Food Preparation, In the Garden
I love garlic! As a gardener, February and March are my — lets get planting times of the year. Seedlings go into small pots with organic planting soil. Here in the southwest I might start some lettuce, kale, sweet peas, cabbage, kohlrabi, and plant some onions with...
by Dr. Norm Dawson | Sep 10, 2019 | Food Preparation, In the Garden
Did you know that sourdough is fermented and it’s a healthier option than other types of bread? It has a lower glycemic index than other breads so next time you’re getting toast with your breakfast, ask for sourdough instead of white. Barbara made a...
