by Rebecca Hayter | Sep 14, 2020 | Food Preparation, In the Garden
Fall is my absolute favorite time of year. I’m not sure if that’s because my birthday is on the first day of Fall, or maybe because I just love the change of weather, the smells in the air, pumpkin spice lattes at Starbucks, or maybe all of the above. But...
by Dr. Norm Dawson | Sep 10, 2019 | Food Preparation, In the Garden
Did you know that sourdough is fermented and it’s a healthier option than other types of bread? It has a lower glycemic index than other breads so next time you’re getting toast with your breakfast, ask for sourdough instead of white. Barbara made a...
